Moroccan Hamburgers

Name: Moroccan Hamburgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 lb ground beef; 1 medium onion; 0.333 cup finely chopped fresh parsley; 0.25 cup fine dry breadcrumb; 0.25 cup finely chopped fresh cilantro; 1 large egg; 3 garlic cloves; 2 tsp paprika; 1 tsp ground cumin; 1 tsp salt; 0.5 tsp ground black pepper; 0.25 tsp ground red pepper

Beef, breadcrumb and red pepper grilled and spiced with paprika and cumin.

20 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Combine all ingredients and shape into 8 patties. Cover and chill at least 2 hours. If making for OAMC, put in freezer bag and freeze 5 to 6 months.
120 min
2
Thaw before grilling. To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.
8 min