Moroccan Honey Hummus

Name: Moroccan Honey Hummus
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 30 oz chickpeas; 0.333 cup honey; 0.333 cup tahini; 0.25 cup lemon juice; 2 garlic cloves; 1 tsp ground cumin; 0.5 tsp ground cinnamon; 0.25 tsp saffron thread; 0.125 tsp ground cloves; 2 tbsp fresh parsley

A dip of chickpeas, honey and tahini, seasoned with cumin and cinnamon and made without cooking. Finish with fresh chopped parsley or cilantro.

10 min · Serves 12 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
2
Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
3
Serve garnished with fresh chopped parsley or cilantro.