Moroccan Lamb and Rice

Name: Moroccan Lamb and Rice
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb boneless lamb; 1 small apple; 1 package chicken flavor rice and vermicelli mix (7 ounce); 1.5 cup chicken broth; 1 tsp curry powder; 0.25 cup raisins; 0.25 cup slivered almonds

Lamb, chicken and apple slow-cooked and spiced with curry powder. Finish with almonds.

9 hr 10 min · Serves 4 · Medium

Ingredients

453.59 gboneless lamb, zabiha; cut into 1 inch pieces
1 small apple, shredded
1 package chicken flavor rice and vermicelli mix (7 ounce)
354.88 mlchicken broth, halal-certified
1 tspcurry powder
59.15 mlraisins
59.15 mlslivered almonds

Method

Start cooking mode

Time: Prep 10 min · Cook 540 min · 550 min total
Difficulty: medium

1
In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
2
Cover; cook on low setting for 7 to 9 hours. About 25 minutes before serving, add rice and raisins; mix well.
3
Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.
20 min