Moroccan Lamb Kebabs

Name: Moroccan Lamb Kebabs
Prep time: 1440 min
Cook time: 7 min
Total time: 1447 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp lemon juice; 1 tbsp paprika; 1 small onion; 4 garlic cloves; 1 tbsp ground cumin; 1 tsp ground black pepper; 0.5 tsp ground ginger; 0.5 tsp coriander; 0.5 tsp cayenne pepper; 3 tbsp olive oil; 1 kg lean lamb

Kebabs of lamb and coriander, seasoned with paprika and cumin and grilled.

24 hr 7 min · Serves 4 · Medium

Method

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Time: Prep 1440 min · Cook 7 min · 1447 min total
Difficulty: medium

1
Place all of the marinade ingredients into a liquidiser and blend until smooth. Cut 1kg lean lamb, such as neck fillet or leg steaks into large chunks and toss in the spice mixture until well coated.
2
Cover, refrigerate and leave to marinate for at least 1 hour or up to 24 hours (remove from the fridge 1 hour before cooking).
3
Thread onto metal skewers and cook on the barbecue or under a preheated grill for about 5-7 minutes.
7 min