Moroccan Lamb Shanks

Name: Moroccan Lamb Shanks
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 lamb shanks; 2 tbsp olive oil; 1 can chopped tomatoes (400 g); 1 can water (400 g); 1 white onion; 1 inch fresh ginger; 2 garlic cloves; 1 tsp coriander powder; 1 tsp cumin; 1 tsp turmeric; 0.5 tsp cinnamon; 0.5 tsp white pepper; 1 tsp grated lemon zest

Lamb, tomatoes and lemon zest come together in this dish, fragrant with ginger and cumin and baked in the oven. It comes to the table with couscous.

3 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 180 min · 190 min total
Difficulty: medium

1
Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.
2
Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160°C. Serve with couscous.