Moroccan Lamb Skewers

Name: Moroccan Lamb Skewers
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 lb lamb; 2 tsp kosher salt; 2 tsp ground cumin; 2 tsp paprika; 0.25 tsp cinnamon; 0.25 tsp ground ginger; 1 pinch cayenne pepper; olive oil

Grilled lamb, warmed with cumin and paprika.

1 hr 40 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 90 min · Cook 10 min · 100 min total
Difficulty: medium

1
Soak skewers in water for 30 minutes before grilling. In a pie pan or other dish place lamb cubes.
30 min
2
In a cup combine spices and then sprinkle over the lamb - cover and refrigerate for 1 hour or up to 24 hours. Bring lamb to room temperature before proceeding.
3
Heat grill to high heat. Drizzle lamb with olive oil and then thread lamb on skewers. Grill until lamb is lightly charred and cooked on all sides (5-10 minutes).
10 min