Moroccan Lamb Tagine

Name: Moroccan Lamb Tagine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp chopped mint; 0.5 preserved lemon; 450 g ground lamb; 1 tbsp ras el hanout spice mix; 0.5 tsp ground cloves; 1 large onion; 2 orange bell peppers; 1 cup mushroom; 1 tbsp honey; 2 garlic cloves; 4 chopped tomatoes; 0.5 tsp salt; 0.25 cup raisins; 0.25 cup water

Lamb, preserved lemon and orange bell peppers come together in this tagine, simmered on the stove.

50 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 35 min · 50 min total
Difficulty: medium

1
Brown the onions, garlic, cloves and the lamb. Add the sliced peppers, tomatoes, raisins, Ras el Hanout spice mix and water and simmer for 10 minutes.
10 min
2
Add the preserved lemon, then simmer on a low heat for 10 minutes. Add honey, mushrooms and salt simmering for another 5 minutes.
3
Finally add the mint, simmer for two minutes and serve.