Moroccan Lamb with Tomato and Couscous

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.

2. 2

   Add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes. Add the tomatoes and juice, and the Baby Peas, stirring to combine. Cover and cook over a low heat for 10 minutes.

3. 3

   Spoon the sauce onto the prepared couscous. Cut the lamb into slices and serve on top of the sauce.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.