Moroccan Imperial & Coastal
Moroccan Lentil and Kale Stew
Lentils, kale and carrots come together in this stew, fragrant with cumin and simmered on the stove.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Sauté onions, carrot and garlic in the oil. Add water, cumin, pepper and the lentils. Bring to a simmer.
- 2
Cook until lentils are tender; about 20 minutes. Add kale, parsley, salt and lemon juice and cook for 10 minutes longer until kale is wilted.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
