Moroccan Marinade

Name: Moroccan Marinade
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 tbsp olive oil; 2 tbsp cumin; 2 tbsp paprika; 2 tbsp sugar; 2 tbsp lemon juice; 2 garlic cloves; 0.5 tsp salt and pepper; 0.25 tsp cinnamon

A marinade of, seasoned with cumin and paprika and chilled before serving.

15 min · Serves 4 · Easy

Method

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Time: Prep 15 min · 15 min total
Difficulty: easy

1
Mix all the ingredients in a glass bowl.
2
Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).