Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tsp olive oil; 0.5 small onion; 1 garlic clove; 1 lb ground lamb; 0.5 cup cooked couscous; 1 egg; 2 tbsp chopped fresh parsley; 0.5 tsp turmeric; 0.25 tsp ground cinnamon; 0.25 tsp ground ginger

Oven-baked lamb, couscous and parsley, warmed with clove and turmeric.

45 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Preheat oven to 350°F. In a small nonstick frypan, heat oil over medium heat. Saute onion and garlic for 3 minutes or until browned.
3 min
2
In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
3
Add sauteed onion and garlic. Mix well, form into 1 and 1/2 inch meatballs. Place on a prepared baking sheet.
4
Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.