Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp tomato paste; 2 garlic cloves; 3 tomatoes; 1 tsp cumin; 1 tsp salt; 1 tsp pepper; 1 lb ground beef; 2 garlic cloves; 1 onion; 1 tsp cinnamon; 1 tsp paprika; 0.5 tsp cumin; 1 tbsp dried parsley; 1 tsp salt; 1 tsp pepper; 2 eggs

Meatballs of beef, tomatoes and parsley, seasoned with cumin and cinnamon and simmered on the stove.

30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
Start sauce simmering on low. Mix meatball ingredients together and make walnut sized meatballs.
2
Fry in covered pan. When browned add to sauce and cook for 10 more minutes. If you want to add eggs, beat eggs and pour on top of sauce; cover and cook 5 more minutes until eggs are set.