Moroccan Minted Beef

Time

Prep 5 min · Cook 15 min · 20 min total

Difficulty

easy

1. 1

   Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.

2. 2

   Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.

   5 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.