Moroccan Mushroom Couscous

Name: Moroccan Mushroom Couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.25 cup olive oil; 1 lb fresh mushrooms; 1 small onion; 1 clove garlic; 1 tsp cumin; 1 tsp coriander seed; 0.25 tsp cinnamon; 0.25 tsp nutmeg; 0.25 tsp turmeric; 0.25 tsp saffron thread; 1.5 cup orange juice; 1 tsp lemons; 1 cup uncooked couscous; 0.25 cup raisins; salt & pepper

A side dish of couscous, mushrooms and orange juice, seasoned with cumin and coriander and simmered on the stove.

40 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: medium

1
Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender. Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
5 min
2
Add orange juice and zest simmering till reduced to 1 cup. In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
10 min
3
For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.