Moroccan Imperial & Coastal
Moroccan Orange and Carrot Salad
Chilled carrots and navel oranges.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.
- 2
Mix the carrots and oranges with the remaining ingredients in a bowl. Cover, and refrigerate for a half hour or more to allow the salad to blend.
- 3
Serve chilled. (cooking time is chilling time).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
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