الانتقال إلى المحتوى الرئيسي

Moroccan Orange and Carrot Salad

Chilled carrots and navel oranges.

45 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 15 min · Cook 30 min · 45 min total
Difficulty
easy
  1. 1

    Peel the carrots and grate them into very fine strands. Peel the oranges, remove the pith, and cut into 1/2 inch pieces.

  2. 2

    Mix the carrots and oranges with the remaining ingredients in a bowl. Cover, and refrigerate for a half hour or more to allow the salad to blend.

  3. 3

    Serve chilled. (cooking time is chilling time).

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Moroccan Imperial & Coastal

Briouat (Savory Stuffed Pastry Triangles)

1 hr · Serves 8

Moroccan Imperial & Coastal

Chebakia

2 hr 10 min · Serves 12

Moroccan Imperial & Coastal

Chicken Pastilla (Bastilla)

2 hr · Serves 8

Moroccan Imperial & Coastal

Chicken Tagine with Preserved Lemon & Olives (Djaj M'qualli)

1 hr 30 min · Serves 4