Moroccan Orange and Radish Salad

Name: Moroccan Orange and Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 6 large seedless oranges (1.8kg); 4 large red radishes (200g); 0.5 small red onion; 1 cup nicoise olive; 1 garlic clove; 0.5 tsp sweet paprika; 0.5 tsp ground cumin; 2 tbsp lemon juice; 2 tbsp olive oil; 0.25 tsp sugar; 2 tbsp finely chopped fresh parsley; 1 tsp orange flower water; 0.5 tsp ground cinnamon

Seedless oranges, red radishes and nicoise olive come together in this salad, seasoned with clove and paprika and tossed together raw. It's finished with onion and olives.

15 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: medium

1
Peel oranges, removing white pith; slice thinly. Slice radishes thinly. Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
2
Top with onion and olives; drizzle with dressing. Lemon dressing:. Combine all ingredients in screw-top jar; shake well.