Moroccan Imperial & Coastal
Moroccan Orange Salad
Oranges, cantaloupe and carrots come together in this salad, tossed together raw.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Divide oranges, cantaloupe and carrots and among 6 salad plates.
- 2
In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint. Drizzle over salads.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
- apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.
