Moroccan Orange Salad

Name: Moroccan Orange Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 oranges; romaine leaf; 1 tbsp lemon juice; 2 tbsp fresh orange juice; 3 tbsp confectioners' sugar; 0.5 tsp alcohol-free vanilla extract; 0.5 tsp cinnamon; 8 dates; 0.5 cup blanched slivered almonds

Orange juice, oranges and romaine chilled before serving and seasoned with cinnamon. It's finished with almonds and fresh dates.

15 min · Serves 4 · Easy

Ingredients

3–4 oranges, peeled and sliced
romaine leaf, washed and dried (optional)
1 tbsplemon juice
2 tbspfresh orange juice
3 tbspconfectioners' sugar
0.5 tspalcohol-free vanilla extract
0.5 tspcinnamon
8 dates, sliced lengthwise
118.29 mlblanched slivered almonds, or 1/2 cup blanched almond, chopped

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: easy

1
In a small bowl combine lemon and orange juices, confectioners' sugar, extract and cinnamon.
2
Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.