Moroccan Paella

Name: Moroccan Paella
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tsp chili flakes; 2 tbsp paprika; 2 tbsp dried cilantro; 1 tbsp garlic; 1 tbsp ground cumin; 1 lemon; 1 tbsp olive oil; 2 boneless skinless chicken breasts; 1 lb seafood; 8 oz long grain rice; 4 cup chicken stock; salt and pepper; lime

Chicken, lemon and seafood cooked in a pan and spiced with chilli and paprika. Finish with lime wedges.

50 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: medium

1
Place the chili, paprika, cilantro, garlic cumin and lemon juice in a dish and mix well. Pour half over the chicken and the remainder over the fish selection. Cover and marinade for 30 minutes.
30 min
2
Heat the oil in a very large, deep sided, frying pan and add the rice. Toss over a low-heat until the rice grains are well coated.
3
Heat the stock and gradually add to the rice, stirring occasionally. In a separate frying pan, sear the chicken until browned and add to the rice. Now fry the fish for 3 minutes and add to the rice. Stir carefully, season and cover with a lid. Cook for 15 minutes and serve garnished with lime wedges.