Moroccan Party Lasagna
A dish of beef, lasagna noodles and coriander, seasoned with cumin and paprika and baked in the oven. It's finished with lemon zest and coriander.
1 hr 45 min · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 90 min · 105 min total
- medium
- 1
Preheat oven to 350°F. Cook beef over medium high heat until no longer pink, about 5-6 minutes.
- 2
Add next 6 ingredients (cumin through salt) and stir until evenly mixed. Add tomato sauce and stir until hot, about 2-3 minutes.
- 3
Stir in 1 cup of coriander. Spread a small amount of sauce over the bottom of a 9 by 13 baking dish.
- 4
Top with 3 noodles. Sprinkle with 1/2 cup of feta. Repeat layers 2 more times. Cover with foil and bake for 1 hour.
- 5
Remove foil and bake additional 10 minutes. Remove from oven and let stand 10 minutes before cutting.
- 6
Top with lemon zest and remaining coriander.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
