Moroccan Imperial & Coastal
Moroccan Peaches
A dessert of peaches and mint, scented with rose water and simmered on the stove. It's finished with sugar and rosewater.
2 hr 10 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 120 min · 130 min total
- medium
- 1
Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the stones.
- 2
Slice the peaches into a serving bowl, sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop. Serve decorated with mint leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
