Moroccan Pilaf

Time

Prep 20 min · Cook 40 min · 60 min total

Difficulty

easy

1. 1

   Preheat oven to 375 degrees F. Lightly oil a shallow 1 1/2 quart ovenproof casserole. In a large skillet, heat oil. Saute the almonds over medium heat until browned and fragrant, 3 minutes. Stir in the onion, carrot, and cinnamon. Cook 3 minutes.

2. 2

   Add the rice and cook, stirring,until translucent, 1 minute. Stir in the stock, currants, orange zest, and cayenne pepper. Bring to boil; remove from heat.

   1 min
3. 3

   Transfer the mixture to the prepared casserole and bake, uncovered, until the liquid has been absorbed and the rice is tender, about 45 minutes. Garnish with chives and serve.

   45 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.