Moroccan Imperial & Coastal
Moroccan Polenta
Cornmeal cooked in a pan and spiced with cinnamon and nutmeg.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
In A small to med Sized Sauce Pan. Heat Oil over Med - Med High Heat and Saute Onions for about 5 min (Till Soft).
- 2
Place in a Double Boiler, careful not to add to much water. Add Corn Meal and Stock and Stir.
- 3
Let cook in Double Boiler for about 15-20 minutes (Until Polenta is soft and Creamy) Salt to Taste. Serve Hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
