Moroccan Red Lentil Soup

Name: Moroccan Red Lentil Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 celery ribs; 0.5 onion; 2 tbsp light olive oil; 0.5 tsp ginger; 0.5 tsp cinnamon; 0.5 tsp turmeric; 6 cup vegetable broth; 4 plum tomatoes; 1 cup red lentil; 15 oz garbanzo beans; 1 bunch cilantro; 2 tbsp lemon juice; salt

Lentils, chickpeas and celery simmered on the stove and spiced with ginger and cinnamon.

1 hr · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: medium

1
In a large pot, saute celery and onion in the oil until tender. Add ginger, cinnamon, turmeric, vegetable broth, tomatoes, lentils, and garbanzo beans.
2
Bring to a boil, reduce heat to low, cover, and simmer for 45 minutes or until lentils are tender, stirring occasionally.
45 min
3
Right before serving, add cilantro and lemon juice. Add salt to taste.