Moroccan Rice Salad

Name: Moroccan Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup nonfat plain yogurt; 1 tbsp olive oil; 2 tsp sugar; 1 tsp curry powder; 4 cup cooked basmati rice; 0.5 cup peeled and chopped tart apple; 0.333 cup chopped green onion; 2 tbsp golden raisins; 2 tbsp snipped fresh chives; salt; 3 cup torn leaf lettuce

A salad of basmati rice, yogurt and tart apple, seasoned with curry powder and tossed together raw.

15 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: easy

1
In medium bowl, whisk together yogurt, oil, sugar and curry powder. Stir in rice, apples, green onions, raisins and chives and mix well.
2
Season to taste with salt and pepper. Let stand 20 minutes or until flavors blend. Serve over lettuce.
20 min