Moroccan Rice Salad (Gluten-Free)

Name: Moroccan Rice Salad (Gluten-Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 cup long grain brown rice; 6 green onions; 1 tbsp lemon rind; 0.333 cup toasted almond; 0.333 cup lemon juice; 0.333 cup fresh dates; 2 tbsp mint; 2 tsp orange rind; 2 tsp ground coriander; 2 tsp ground cumin; 0.25 cup olive oil

A salad of brown rice, lemon rind and almond, spiced with cumin.

55 min · Serves 6 · Easy

Method

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Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: easy

1
Cook rice and drain well. (Follow the directions on the package for cooking). Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
2
Toss to combine, adding just enough oil to moisten rice. Serve salad warm or at room temperature.