Moroccan Roasted Salmon with Mango Salsa

Name: Moroccan Roasted Salmon with Mango Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 cup chopped peeled mangoes; 2 tbsp finely chopped red onions; 2 tbsp chopped of fresh mint; 2 tbsp orange juice; 1.5 tsp harissa; 4 salmon fillets; 0.25 tsp salt

Oven-baked salmon, mangoes and orange juice, warmed with harissa. Finish with salt.

30 min · Serves 4 · Easy

Ingredients

354.88 mlchopped peeled mangoes, about 1 large
2 tbspfinely chopped red onions
2 tbspchopped of fresh mint
2 tbsporange juice
1.5 tspharissa, a hot red pepper sauce
4 salmon fillets, skinned (about 1 1/2 pounds total)
0.25 tspsalt

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Preheat oven to 450º. Combine chopped mango, onion, mint and orange juice in a bowl. Cover and chill.
2
Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork. Serve with the mango salsa.
20 min