Moroccan Salad of Raw Grated Carrots/citrus Cinnamon Dressing

Name: Moroccan Salad of Raw Grated Carrots/citrus Cinnamon Dressing
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 large carrots; 0.5 cup olive oil; 3 tbsp orange juice; 2 tbsp lemon juice; 1 tsp grated lemon zest; 1 tbsp confectioners' sugar; 0.5 tsp sea salt; 0.5 tsp ground cinnamon; chopped walnuts or almonds; golden raisin; pine nuts

A dressing of carrots, orange juice and lemon zest, spiced with cinnamon. Finish with nuts, raisins, and pine nuts.

18 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 3 min · 18 min total
Difficulty: easy

1
Grate the carrots on the large holes of a box grater. Cook carrots for 2 minutes--optional step.
2 min
2
Toss with only 1/4 cup of the dressing,. Garnish with nuts, raisins, and pine nuts if desired, and serve.