Moroccan Salad with Charmoula/chermoula Dressing

Name: Moroccan Salad with Charmoula/chermoula Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 potato; 1 bell pepper; 1 small eggplant; 2 oz tempeh; 1 small red onion; 2 garlic cloves; 2 tbsp olive oil; 2 tbsp lemon juice; 0.5 tsp paprika; 0.5 tsp cumin; 0.25 cup parsley; salt; pepper

Pan-cooked aubergine, potato and bell pepper, warmed with paprika and cumin.

20 min · Serves 1 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Saute vegetables in olive oil until tender. Add tempeh, paprika, and cumin and heat through.
2
Add parsley and toss. Season with lemon juice, salt, and pepper.