Moroccan Sesame Potatoes

Name: Moroccan Sesame Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb baking potato; 1.5 tsp harissa; 1 tbsp olive oil; 0.5 tsp coarse sea salt; 1 tbsp sesame seeds; 0.5 tsp fresh lemon juice; 0.5 tsp flaked sea salt

Oven-baked baking potato and sesame seeds, warmed with harissa. It's finished with flaked sea salt.

55 min · Serves 2 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: easy

1
Preheat oven to 375°F. Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
2
Toss potatoes with with harissa mixture until evenly coated. Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
3
Arrange potatoes in single layer on baking sheet. Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
4
Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.