Moroccan Shrimp

Name: Moroccan Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup plain nonfat yogurt; 0.25 cup fresh lime juice; 2 tbsp honey; 1 tbsp olive oil; 1.5 tsp peeled and grated fresh ginger; 1 tsp minced garlic; 0.5 tsp ground cumin; 0.5 tsp ground turmeric; 0.5 tsp ground coriander; 0.5 tsp ground allspice; 0.25 tsp salt; 0.25 tsp black pepper; 0.25 tsp ground red pepper; 2.5 lb large raw shrimp; cooking spray

Prawns, yogurt and honey grilled and spiced with ginger and cumin.

16 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 6 min · 16 min total
Difficulty: medium

1
Combine first 13 ingredients in a large bowl (through ground red pepper). Add shrimp; stir to coat. Cover and marinate in refrigerator 1-2 hours, stirring occasionally.
120 min
2
While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread 6-7 shrimp evenly onto each skewer.
30 min
3
Preheat grill. Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.
3 min
4
Alternate cooking method: Pan fry for 3 minutes on each side in a small amount of olive oil.
3 min