Moroccan Soup

Name: Moroccan Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp olive oil; 1 onion; 0.5 tsp cumin; 0.5 tsp coriander; 0.5 tsp sesame seeds; 1 fresh chili pepper; 1 tsp fresh ginger; 1 large sweet potato; 14 oz chickpeas; 4 tbsp chopped tomatoes; 1 tsp honey; 1 tsp mustard powder; 1 l vegetable stock; 4 oz frozen spinach; salt; pepper

Gently simmered chickpeas, coriander and sesame seeds, warmed with cumin and chilli.

1 hr 20 min · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Saute onion in olive oil until softened then add all the spices and fry for a little until browned.
2
Add sweet potato and continue to saute. Add vegetable stock, with tomato, honey and mustard.
3
Drain chick peas and wash in cold water, then add to soup. Add salt and pepper. Bring soup to boil and allow to simmer for 1 hour.
60 min
4
Add spinach when all other ingredients are cooked and let it wilt. Season to taste.