Contemporary Global Halal Fusion
Moroccan Spaghetti
A pasta of chickpeas, wheat spaghetti and mushroom, seasoned with cinnamon and cumin and simmered on the stove.
20 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- medium
- 1
Put spaghetti in a large pot of boiling water and cook as long as the packet suggests. Meanwhile, heat a non-stick pan and spray with low fat cooking spray.
- 2
If they start to stick just put in a splash of water. Add the tomatoes, cinnamon, cumin, turmeric and salt and pepper and lightly simmer for about 8 minutes stirring frequently.
- 3
Stir in the chickpeas and heat just long enough to cook through, about 3 minutes. Stir in the fresh herbs and just mix through until they start to wilt.
- 4
Add in cooked spaghetti and stir to make sure all of the pasta is coated in the sauce. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
