Moroccan Spice Corn Topper

Name: Moroccan Spice Corn Topper
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 medium ears fresh cooked corn; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp dried oregano; 0.5 tsp ground ginger; 0.25 tsp kosher salt; 2 tsp extra-virgin olive oil

A side dish of ears corn, coriander and oregano, spiced with cumin and ginger.

5 min · Serves 4 · Easy

Method

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Time: Prep 5 min · 5 min total
Difficulty: easy

1
Mix cumin, coriander, oregano, ginger and salt in a small bowl.
2
Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.