Moroccan Imperial & Coastal
Moroccan-Spiced Baby Carrots
Carrots, lemon and red pepper come together in this side dish, fragrant with cumin and cinnamon and baked in the oven. Finish with cilantro.
22 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 7 min · Cook 15 min · 22 min total
- easy
- 1
Preheat to 450°F. Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots.
- 2
Arrange carrot mixture in a single layer on a jelly-roll pan. Bake at 450° F for 13 minutes, turning once. Sprinkle with cilantro.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
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