Moroccan-Spiced Bulgur and Chickpea Salad

Name: Moroccan-Spiced Bulgur and Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 tbsp fresh lime juice; 1 tbsp extra virgin olive oil; 0.5 tsp salt; 0.25 tsp ground cumin; 0.25 tsp ground coriander; 0.25 tsp fresh ground black pepper; 2 cup boiling water; 1.333 cup uncooked bulgur; 0.5 cup matchstick-cut carrot; 0.333 cup dried cranberries; 3 tbsp slivered almonds; 2 tsp chopped of fresh mint; 1 can chickpeas (15 1/2 ounce)

A salad of chickpeas, bulgur and coriander, seasoned with cumin and simmered on the stove.

20 min · Serves 3 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside. Combine boiling water and bulgur in a large bowl. Cover and let stand 20 minutes or until liquid is absorbed.
20 min
2
Add bulgur, carrots, and remaining ingredients to juice mixture, and toss well to coat. Cover and chill.