Moroccan Spiced Carrot Soup

Name: Moroccan Spiced Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1 medium onion; 2 large garlic cloves; 1.5 lb carrots; 3.5 cup vegetable stock; 1.5 tsp honey; 0.5 tsp ginger; 0.5 tsp cumin; 0.125 tsp cinnamon; sea salt & freshly ground black pepper

Gently simmered carrots and honey, warmed with ginger and cumin.

35 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: easy

1
Place the olive oil and butter in a stockpot over medium-high heat, and stir just until the butter melts. Add the onion and garlic and sauté until the onion softened and translucent, about 5 minutes. Stir in the carrots and sauté for 1 minute.
2
Add the vegetable stock, bring to a boil, then reduce the heat and simmer, covered, until the carrots are very tender, about 20 minutes.
20 min
3
Purée the soup until smooth. Return the soup to the stockpot. Whisk in the honey, ginger, cumin, and cinnamon. Add sea salt and pepper to taste. Warm over low heat for 1 to 2 minutes more. Serve warm or chilled.
2 min