Moroccan Spiced Cauliflower and Almond Soup

Name: Moroccan Spiced Cauliflower and Almond Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 large cauliflower; 2 tbsp olive oil; 0.5 tsp ground cinnamon; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 2.5 tbsp harissa; 4.5 cup chicken broth; 3 oz sliced almonds

A soup of cauliflower, coriander and almonds, seasoned with cinnamon and cumin and cooked in a pan. It's finished with harissa and almonds.

35 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: easy

1
Cut the cauliflower into small florets. Heat oil in a large pan over medium-high heat and fry ground cinnamon, cumin and coriander and 2 tablespoons harissa paste for 2 minutes.
2 min
2
Add the cauliflower, broth and 2 oz. of the almonds. Cover and cook for 20 minutes until the cauliflower is tender.
20 min
3
Blend soup with a stick blender, or in batches in a blender until smooth. Return to heat. Ladle into warm bowls and drizzle with remaining harissa and a sprinkle of remaining almonds.