Moroccan-Spiced Chicken Breasts

Name: Moroccan-Spiced Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 tbsp moroccan mixed spice; 2 tsp extra-virgin olive oil; 1 lb boneless skinless chicken breast; 2 tsp extra-virgin olive oil

A dish made with moroccan mixed spice and chicken breast, cooked in a pan.

30 min · Serves 4 · Easy

Ingredients

3 tbspmoroccan mixed spice
2 tspextra-virgin olive oil
450 gboneless skinless chicken breast, zabiha; about 4 breasts
2 tspextra-virgin olive oil, or 2 teaspoons canola oil (for cooking)

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Blend Moroccan Spice Mix and oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Cover and refrigerate for at least 30 minutes, preferrably 1-2 hours.
2
Heat oil in a large nonstick skillet over medium-high heat. Sauté the chicken breasts until cooked through and juices are clear, about 4-6 minutes per side. Serve.
6 min