Moroccan Spiced Chicken Kebabs

Name: Moroccan Spiced Chicken Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tsp ground cumin; 1 tsp paprika; 1 tsp turmeric; 0.5 tsp ground cinnamon; 0.25 tsp garlic powder; 0.125 tsp cayenne pepper; salt; 1.25 lb boneless skinless chicken breasts; 2 tbsp olive oil; 1 large red pepper; 2 tbsp fresh cilantro

Grilled chicken, red pepper and coriander, warmed with cumin and paprika. Finish with cilantro.

25 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
30 min
2
In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
3
In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
4
Thread skewers with chicken and pepper pieces. Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
10 min
5
Serve over couscous if desired. Garnish with cilantro.