Moroccan Spiced Chicken Stew with Carrots

Name: Moroccan Spiced Chicken Stew with Carrots
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 carrots; 2 boneless skinless chicken breasts; 1 garlic clove; 1 cinnamon stick; 0.25 tsp cumin; 0.25 tsp ginger; 0.25 tsp allspice; 0.25 tsp clove; salt and pepper; 1 cup chicken broth; 2 tbsp golden raisins; 0.25 cup cilantro leaf; gluten-free curry gravy mix

Oven-baked chicken, carrots and golden raisins, warmed with clove and cinnamon. It's finished with cilantro leaves.

2 hr 5 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 120 min · 125 min total
Difficulty: medium

1
Place carrots in an oven-proof pot. Toss chicken with spices; add to pot. Pour chicken broth overtop.
2
Cover and bake at 350* for 1 1/2-2 hours, until chicken is tender. Add raisins and cook 10 minutes more.
3
Top with cilantro leaves, if desired. Mix cooking liquid with curry gravy powder until thickened, if desired, and serve overtop of chicken.