Moroccan Spiced Lamb Stuffed Bell Peppers

Name: Moroccan Spiced Lamb Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 5 large red bell peppers; 1.5 cup short grain brown rice; 1 lb ground lamb; 0.5 tsp salt; 3 garlic cloves; 2 tbsp lemon juice; 0.25 cup fresh mint; 1 tsp ground cinnamon; 1 tsp ground cumin; 0.25 tsp cayenne pepper; 2 cup chicken broth

A dish of lamb, red bell peppers and brown rice, seasoned with cayenne and cinnamon and simmered on the stove.

40 min · Serves 5 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Cut the tops of the peppers, remove the core & seeds. Place the peppers in a large saucepan with salted water. (The water should cover the peppers.).
2
Bring the water to a boil, then cover and simmer on low 5 minutes. Drain peppers upside down on paper towels.
5 min
3
Brown lamb and garlic in a large skillet over medium heat. Remove from heat; stir in lemon juice, mint, spices, cooked rice and 3/4 cup of the broth.
4
Stuff peppers with mixture. Stand stuffed peppers in remaining broth in a large saucepan. Bring to a boil then reduce heat to low. Cover and simmer 15-20 minutes until peppers are just tender.
20 min