Moroccan-Spiced Parsnips

Name: Moroccan-Spiced Parsnips
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp ground ginger; 2 tsp ground cinnamon; 1 tsp black pepper; 0.25 tsp ground cloves; 1.5 lb parsnips; 1 tbsp olive oil; 2 tbsp nut oil; 1 tsp salt

Oven-baked parsnips and coriander, warmed with cumin and ginger.

30 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: easy

1
Preheat oven to 350°F. Toss all spices together and store in an airtight container. Peel parsnips, cut into 3-inch pieces and place in a baking dish.
2
Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.
30 min