Moroccan Spiced Salmon - Served Cold

Name: Moroccan Spiced Salmon - Served Cold
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 tsp ground cinnamon; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp ground ginger; 0.125 tsp ground mustard; 0.125 tsp ground nutmeg; 0.125 tsp cayenne pepper; 0.125 tsp ground allspice; 1 tsp white sugar; 1.25 lb salmon fillets; 2 tsp fresh lime juice; plain yogurt

Salmon, mustard and yogurt come together in this dish, fragrant with cinnamon and cumin and roasted in the oven. It comes to the table with yogurt, if wanted.

3 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 180 min · 190 min total
Difficulty: medium

1
Combine all ingredients EXCEPT salmon and lime juice. Line a baking sheet with foil. Rinse salmon with cold water and pat dry. Place skin-side down on foil.
2
Sprinkle with rub. Allow salmon to sit at room temperature for 30 minutes. Preheat oven to 450°F Sprinkle salmon with lime juice. Roast in oven for 12 minutes. Remove from oven and let sit for 15 minutes.
3
Wrap tightly in foil and refrigerate at least 2 hours before serving. Serve with yogurt, if wanted.
120 min