Moroccan Stew

Name: Moroccan Stew
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tsp olive oil; 2 cup onions; 4 garlic cloves; 1 cup carrot; 1 green bell pepper; 1 tsp ground cumin; 0.5 tsp ground allspice; 12 tsp ground ginger; 0.5 tsp turmeric; 0.25 tsp salt; 0.25 tsp cayenne pepper; 0.25 tsp cinnamon; 0.75 cup water; 1 medium eggplant; 3 large tomatoes; 0.5 cup raisins; 2 cup garbanzo beans

Aubergine, chickpeas and carrot come together in this stew, fragrant with cumin and allspice and simmered on the stove.

1 hr 15 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 45 min · 75 min total
Difficulty: medium

1
Heat oil in large saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 3-5 minutes.
5 min
2
Add carrots, green bell pepper, spices, and 1/4 cup water. Cook, stirring occasionally, about 5 minutes.
5 min
3
Add the remaining ingredients. Cover and simmer over medium-low heat for about 30 minutes, or until vegetables are tender. Stir several times during cooking.
30 min
4
Serve over couscous, rice, or any other grain.