Moroccan Stewed Lentils

Time

Prep 10 min · Cook 90 min · 100 min total

Difficulty

medium

1. 1

   Mix all ingredients in a pressure cooker or pot. Add 2 quartsbof stock or water, and bring to a simmer.

2. 2

   Cover, and simmer the lentils over medium heat about 1 1/2 hours, or until the lentils are tender and the sauce is not watery. (If the liquids reduce too much during cooking, add a little water to prevent the lentils from burning.) Adjust the seasoning if desired, and serve.

   120 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.