Moroccan Stuffed Peppers

Name: Moroccan Stuffed Peppers
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 8 bell peppers; 2 medium onions; 2 garlic cloves; 3 tbsp olive oil; 2 lb ground beef; 2 cooking apples; 1 can tomatoes (16 ounce); 1 jar pimento-stuffed olives (3 ounce); 0.5 cup raisins; 0.25 cup pine nuts; 0.5 tsp salt; 0.125 tsp ground cumin; 0.125 tsp ground cinnamon

A dish of beef, bell peppers and pimento-stuffed olives, seasoned with cumin and cinnamon and baked in the oven.

1 hr 10 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 55 min · 70 min total
Difficulty: medium

1
Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in boiling water to cover in a Dutch oven for 10 minutes or until tender. Drain well, and set aside.
10 min
2
Saute onion and garlic in oil in a large skillet over medium heat, stirring constantly, until tender.
3
Add the ground beef, and cook until the meat is browned, stirring until meat crumbles. Drain.
4
Combine the meat mixture, apple, and the next 7 ingredients. Mix well. Stuff the reserved peppers with the meat mixture; place in a greased 13x9x2 inch baking dish.
5
Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.
30 min