Moroccan Stuffing

Name: Moroccan Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 tbsp olive oil; 1 cup chopped onion; 1 cup chopped mushroom; 0.333 cup blanched slivered almond; 0.5 cup seedless golden raisin; 0.5 tsp salt; 0.25 tsp ground ginger; 1 can chicken broth (14 1/2 ounce); 1 package herb-seasoned stuffing cubes (8 ounce)

Oven-baked mushroom, slivered almond and seedless golden raisin, warmed with ginger.

40 min · Serves 6 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat; add the onion, mushrooms, almonds, raisins, salt and ginger. Saute for 6 to 8 minutes until the onion and mushrooms are tender.
8 min
2
Add the chicken broth and bring to a boil. Remove from the heat and add the stuffing cubes; mix well.
3
Place into a 1-quart baking dish that has been coated with nonstick vegetable spray; cover, and bake for 30 minutes until the center is firm.
30 min