Moroccan-Style Chicken Thighs

Name: Moroccan-Style Chicken Thighs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 8 aired chilled chicken thighs; salt and pepper; 2 limes; 2 tbsp peanut oil; 1 tsp garlic powder; 5 pineapple slices; 4 oz moroccan olives; 2 tbsp ground coriander; 1 tsp cumin; 1 pinch saffron

Grilled chicken, moroccan olives and limes, warmed with cumin and saffron.

18 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 8 min · 18 min total
Difficulty: easy

1
Preheat BBQ to high. Season chicken thighs with salt and pepper and arrange then in a dish. Sprinkle with lime juice and oil then rub with garlic powder and dry rub blend.
2
Skewer two chicken thighs per serving on wood skewers soaked in water for 30 minutes. Grill for about 3 minutes per side (chicken will cook faster if lime juice has been well absorbed).
3
Meanwhile, gently toss diced pineapple and olives. Wrap this in a foil and place on the top grill of BBQ for about 2 minutes.
2 min
4
Brush chicken with oil and cook for 2 more minutes. Serve chicken with the olive and pineapple mixture with coriander flavoured couscous.