Moroccan Style Fish

Name: Moroccan Style Fish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 1 small onion; 1 tsp ground cumin; 0.5 tsp ground cinnamon; 14 oz chopped tomatoes; 3.5 oz dried apricots; 1 tbsp honey; 0.5 lemon; 2 white fish fillets (6 ounce); 2 tbsp fresh cilantro leaves; salt and pepper

Fish, tomatoes and apricots come together in this dish, fragrant with cumin and cinnamon and simmered on the stove. It's finished with cilantro leaves.

30 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: easy

1
Heat the olive oil in a wide shallow pan, add the onions and soften for 5 minutes. Add the spices, tomatoes, apricots, honey, lemon zest and juice. Season then simmer, uncovered for 10 minutes.
2
Take the two fish fillets and nestle them in the sauce. Cover the shallow pan and cook gently for 6 to 7 minutes until the fish flakes easily. Scatter with the cilantro leaves and serve with a generous helping of couscous.
7 min